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2 handful dried anchovies
1/2 french onion-sliced
1 red chilly-sliced
1 tsp soy sauce
1 tsp oyster sauce
dash of black pepper
Steps:
1. Heat 3 tbsp oil and fry anchovies till crispy. Then add onion and chilly, fry till soft.
2. Season; serve with plain porridge or fried rice
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