Fried sauce noodle

1. Dice scallions and garlic.
2. Stir-fry the ground pork until it is slightly brown. Remove the meat from the wok.
3. Stir-fry the green onions and garlic until they are slightly brown. (One could also add shredded tofu or soybeans to this step).
4. Place the meat back into the wok/frying pan.
5. Add the yellow soybean paste, sweet bean sauce, broad bean paste, or hoisin sauce to the mixture with some water and simmer.
6. Serve this meat sauce over noodles. If desired, add condiments like shredded carrots, shredded cucumbers, bean sprouts, scrambled eggs, fresh soybeans/edamame, vinegar and hot sauce.