Pork with winter melon soup

Ingredients:

• 2 lbs. pork rib
• 1 medium winter melon (dung qua)
• 15g ginger
• salt & chicken flavor broth (or HON-DASHI by AJINOMOTO CO., INC.)

Steps:

1. cut pork rib into little pieces, cut winter melon into 4x4cm cubes, sliced ginger.

2. in a medium pot with boiled water, put pork in about 20 seconds, just slightly cook, then take it out, set aside.

3. in a big pot with boiled water, put cooked pork and ginger in, turn the heat down to low, cook 60 to 90 minutes.

4. season the soup with salt and HON-DASHI.

5. add winter melon into the soup, cook another 20 minutes, then serve.