Teriyaki chicken fillet with sesame Recipe

Ingredients:
~Boneless chicken thigh (thinly sliced)
~Teriyaki sauce
~Sesame oil
~Sesame seed
~Corn flour

Method:

1. Marinated chicken fillet with teriyaki sauce & sesame oil, keep in chiller for 1 hour.
2. Heat up the pan with slow fire, fried the sesame seed till golden brown, set aside
3. Mixed corn flour with chicken fillet with teriyaki sauce
4. Heat up the pan with sesame oil, stir fried the chicken fillet till cooked, add on 2 spoons teriyaki sauce & 1 spoon of water.
5. Sprinkle the sesame seed on chicken fillet, ready to serve