Wonton Soup Recipe

Ingredients:

Wontons:
wonton skins
ground pork
chopped prawn
minced garlic
chopped scallion
sesame oil
chili flakes
salt & pepper

Soup:
chicken stock
piece of ginger
onion, quartered
peppercorns
soy sauce
fish sauce
yu choy, blanched
rings of scallion

Method:

1. For the broth, put all ingredients in soup pot except for yu choy and scallion. Simmer for an hour and strain.
2. Once you've wrapped up your wontons, bring a pot of water to a boil. Drop wontons in. When they float to the surface and the prawn looks really pink, drain them and set aside.
3. To serve your soup, place some wontons in a bowl along with some blanched yu choy and scallion. Ladle in the boiling broth and serve.