Ingredients* crab meat (shredded)
* 4 pcs scallop ( cube)
* 2 can chicken stock
* 2 tbsp rice wine
* 1 egg (beat)
* 4 pcs dry mushroom (chopped)
* white pepper
* 2 tbsp sesame oil
* corn starch ( for thicken)
* scallion ( fine chopped)
* Black vinegar (optional)
Method
- In a pot, bring chicken stock to boil
- Add mushroom,crab meat, scallop, rice wine, pepper and let it simmer
- Add beaten egg while stiring the soup
- Mix corn starch with a little bit water and pour into soup and stir continuously
- Last add sesame oil, stir
- Serve with chopped scallion on top and black vinegar
* since the chicken stock contain ginger and salt, no need to add any spice.
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