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- 20g Dang Gui
- 20g Dried Longans
- 15g Ginger
- 250g Mutton
- 3 cups boiling water
Confinement Food Cooking Method
- Rinse and scald the mutton, dried longans and Dang Gui.
- Put all ingredients into a stewing pot.
- Stew for 3 hours.
- Season with salt
- Serve hot.
Confinement Food Cooking Method
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